Matcha Timer

Whisk and steep timing for usucha-style matcha

00:15

Presets

Results

Export result

Water temperature and grade affect flavor. Avoid boiling water for most culinary and ceremonial grades.

How to use

Follow these steps to get a result

  1. Pick a preset that matches what you’re cooking or brewing.

  2. Adjust with +/− 30 seconds if needed, then press Start.

  3. Use full screen in the kitchen so the timer stays visible.

  4. Stop the alarm when time is up.

Features

What this tool includes

  • Cooking presets

  • Adjustable time

  • Alarm sound

  • Full-screen mode

  • Keep screen awake

  • Local recovery

  • Export result summary (Copy / CSV / PDF)

FAQ

Common questions about this tool

About 20–40 seconds is common for a frothy usucha. Adjust until the foam and texture look right.

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