Steak Timer

Sear and rest presets by preferred doneness

03:00

Typical medium-rare sear on a hot pan

Presets

Results

Export result

Thickness, starting temperature, and heat source change results. Use an instant-read thermometer for food safety.

How to use

Follow these steps to get a result

  1. Pick a preset that matches what you’re cooking or brewing.

  2. Adjust with +/− 30 seconds if needed, then press Start.

  3. Use full screen in the kitchen so the timer stays visible.

  4. Stop the alarm when time is up.

Features

What this tool includes

  • Cooking presets

  • Adjustable time

  • Alarm sound

  • Full-screen mode

  • Keep screen awake

  • Local recovery

  • Export result summary (Copy / CSV / PDF)

FAQ

Common questions about this tool

Many cooks target about 130–135°F (54–57°C) after resting. Confirm guidance for your preferred doneness and safety.

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